Culinary Canva

Chargrilled broccoli and wild mushrooms marinated in hung curd, kasundi mustard, and aromatic spices. Our signature vegetarian starter.

Vegetarian, Gluten-free

Fresh bay scallops tossed in Kerala-style roasted spices, curry leaves, and coconut chips. Served with mango-ginger chutney.

Seafood

Crispy pastry filled with slow-cooked pulled lamb, mint, and our secret spice blend. Served with tamarind-date chutney.

Contains meat

Our take on Delhi's favorite - chargrilled chicken in a rich tomato gravy with fresh cream, house-churned butter, and fenugreek.

Contains dairy

Fresh sea bass simmered in a traditional coastal curry with Malabar spices, coconut milk, and kudampuli. Served with appam.

Seafood

Fresh cottage cheese in a rich onion-tomato gravy, finished with cashew cream and butter. A vegetarian favorite.

Vegetarian, Contains nuts

Traditional clay oven-baked bread brushed with truffle-infused butter and fresh herbs.

Vegetarian, Contains gluten

Wholesome bread made with five different grains, perfect for health-conscious diners.

Vegan

Stuffed bread with roasted garlic, cheddar, mozzarella, and fresh herbs.

Vegetarian

Fragrant basmati rice layered with tender lamb and aromatic spices, slow-cooked in sealed pots. Served with raita.

Contains meat

Young jackfruit cooked with aromatic rice and traditional spices. A unique vegetarian take on the classic.

Vegetarian

Tiger prawns and aromatic rice cooked with coastal spices and fresh herbs. Served with prawn curry sauce.

Seafood

South Indian filter coffee-infused classic French dessert with caramelized raw sugar crust.

Vegetarian

Traditional halwa reinvented with Belgian chocolate and fresh coconut. Served with vanilla bean ice cream.

Vegetarian, Contains nuts

Ground rice pudding flavored with thandai masala, topped with pistachios and rose petals.

Vegetarian, Contains nuts