Do you accept advance reservations?

Yes, we accept reservations up to 30 days in advance. You can book through our website or call us directly.

Is parking available?

Yes, we offer complimentary valet parking for all our guests.

Bangalore's Best Multi-Cuisine Restaurant

Indulge in a world of flavors at Culinary Canva, Bangalore's premier dining destination. From sizzling Chinese woks to aromatic Indian spices.

See Menu Reserve Table

Signature Specialties

Experience the finest dishes from our kitchen, where traditional Karnataka flavors meet contemporary culinary artistry. Each dish is crafted with locally-sourced ingredients and time-honored recipes.

$595

Mangalore Ghee Roast Prawns

Award-winning coastal delicacy featuring tiger prawns marinated in hand-ground Kundapur spices and slow-roasted in ghee

$695

Truffle Butter Chicken

Our signature Delhi-style butter chicken elevated with Italian black truffle, served with artisanal sourdough naan

$625

Coorg Pandi Curry

Traditional Kodagu-style pork curry slow-cooked with local spices and Coorg vinegar, served with akki roti

$395

Mysore Pak Cheesecake

Innovative fusion dessert combining traditional Mysore pak with New York cheesecake, served with filter coffee sauce

Fine dining experience at Culinary Canva Bangalore

Experience Fine Dining in Bangalore

Located in the heart of Indiranagar, Culinary Canva offers an exceptional dining experience that celebrates India's rich culinary heritage. Our expert chefs combine traditional recipes with modern techniques to create memorable dishes that showcase the best of Karnataka's local ingredients and flavors. From coastal delicacies to royal cuisines, each dish tells a story of tradition and innovation.

Meet Our Expert Chefs

At Culinary Canva in Bangalore, our team of expert chefs brings together decades of experience from renowned restaurants worldwide. Led by Chef Rajesh Kumar, our culinary artists blend traditional Indian flavors with contemporary techniques to create extraordinary dining experiences.

✓ Led culinary teams at 5-star hotels including Taj and Oberoi in Bangalore
✓ Specialized in authentic North Indian, Chinese, and Karnataka cuisines
✓ Award-winning signature dishes featured in Food & Wine Magazine
✓ Trained under Michelin-starred chefs in Dubai and Singapore
✓ Expert in modern Indian fusion and molecular gastronomy techniques
✓ Certified by prestigious Le Cordon Bleu culinary institute

Chef Rajesh Kumar, Head Chef at Culinary Canva Bangalore